Position Title: Chief Steward
Reporting: to the Executive Chef
Organisation: Safari Park Hotel
Location:Nairobi
Job Description:
Reporting to the Executive Chef, the successful candidate will be
responsible for;
·
Overall support to the Kitchen
team to ensure set ups are done accurately in a timely fashion.
·
Cleanliness and sanitation of all
the areas of Food and Beverage within the hotel and during the outside catering
functions and events.
·
Inventory and control of all
F&B equipment i.e Kitchen and Service sections.
·
Control, supervision and duty
allocation to the Kitchen stewards.
·
Training all employees under the
section on proper hygiene standards and sanitation guidelines.
·
Ensure the maintenance of a
qualified pool of part time staff to handle outside catering functions and
events.
The position calls for an individual with the following attributes;
·
Aged 32 – 40 years.
·
level graduate with a mean grade
of C and above and trained in a reputable institution.
·
At least five years experience in
a similar position, preferably in a five star hotel establishment.
·
Good F&B knowledge.
·
HACCP awareness and
certification.
·
Ability to communicate with
F&B and stewarding team.
·
Leadership, training and
management skills.
·
Good knowledge of detergents and
sanitation guidelines.
How to apply;
A competitive salary commensurate with qualifications and experience will
be offered to the successful candidate.
Applications accompanied by a detailed CV and copies of relevant certificates
and testimonials from applicants who meet the above qualifications and are up
to the challenge should be sent to the address below to reach them by Friday
April 4, 2014.
Only short listed candidates will be contacted.
Human Resources & Admin. Manager
P.O. Box 45038-00100
Nairobi
or email careers@safariparkhotel.co.ke
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